Obviously, Patanjali Thandai Powder is chiefly used to prepare a drink called as Thandai. Although this drink is mostly consumed during festivals and especially the festival of colours however it may even be used on other occasions too. It is all due to cooling effect offered by this drink to the body.
Major characteristics of Patanjali Thandai Powder
- Patanjali Thandai Powder is rich in multiple spices, dry fruits as well as other naturally occurring ingredients. All these are useful for the human body in one way or the other.
- It offers a soothing and calming effect to the mind.
- The mind as well as body is completely relaxed.
- It is great to taste.